<u>How food is cooked</u><br>boiled – cooked in boiling water<br>steamed – cooked over a saucepan of boiling water<br>fried / sauteed – cooked in oil in a frying pan<br>stir-fried – fried fast in hot oil<br>pan-fried – fried in a frying pan<br>roasted – cooked in oil in the oven<br>grilled – cooked under a grill<br>baked – cooked in the oven<br>stewed – cooked for a long time on a low heat<br>casseroled – cooked slowly in juices<br><u>Types of food</u><br>meat = lamb, pork or beef<br>poultry = chicken, turkey, goose, duck<br>game = rabbit, hare, partridge, pheasant<br>fish = salt water fish / sea fish, fresh water fish<br>seafood = prawns, shrimps, lobster, scallops, mussels, crab<br>vegetables<br>fruit<br><u>Dishes</u><br>starter / hors d'oeuvre / appetiser<br>main course<br>dessert / pudding<br><br>